Founded in 2014, Trimurti Dairy Products Pvt. Ltd. is a Bangalore-based dairy company, dedicated to delivering high-quality, safe, and wholesome dairy products across South India. Our state-of-the-art production facility is strategically located in Kallumarri, Andhra Pradesh, allowing us to efficiently serve a wide network of retail, institutional, and wholesale clients while maintaining strict control over sourcing, production, and distribution.
With a strong focus on quality assurance and food safety, our operations are spearheaded by a highly skilled team of professionals, including five qualified dairy and food technologists. These experts bring deep technical knowledge and oversee every stage of production—from raw milk procurement to final packaging—ensuring consistency, purity, and freshness in every drop.
Our plant operates 24/7 across three shifts, powered by a team of 30 trained and experienced operators, who are well-versed in modern dairy processing techniques. Backed by a core leadership team with over 70 years of cumulative industry experience, we bring to the table invaluable expertise gained from working with some of India’s leading dairy brands, including Amul and Nilgiris.
This extensive industry experience gives Trimurti Dairy a competitive edge in understanding consumer expectations, optimizing product quality, and adopting best practices in dairy technology. From procurement to packaging, every process at Trimurti is designed to meet international hygiene and quality standards.
Today, Trimurti Dairy produces a diverse portfolio of dairy products across 12 distinct categories, including fresh milk (Standard, Toned, Double Toned, and Full Cream), Buttermilk, Flavoured Milk, Paneer (Fresh, Regular, Premium), Curd, Ghee, Mozzarella Cheese, and more. Our production capacity stands at 40,000 liters per day, and we are consistently expanding to meet the growing demand for clean, healthy, and high-quality dairy products.
At Trimurti, we believe in building trust through transparency, quality, and care—bringing the goodness of farm-fresh milk and dairy products to every household, every day.